Yoghurt Week: Mango Popsicles

Todays yoghurt recipe is another one you can feel good about eating on a hot summer day mango popsicles! With the freshest and best-quality ingredients, these will go down a treat with everyone.

The recipe comes from the big tub of Chobani 2% Greek Yoghurt, but can also be found at the Chobani Kitchen website. I prepared these popsicles in the molds that Chobani Australia sent me along with all that delicious yoghurt (see Yoghurt Week: Banana Bread).

Chobani likes to call these popsicles Mango Frocho Pops, which I think is pretty cute! Theyve replaced froyo, short for frozen yoghurt, with frocho, short for frozen Chobani!

Youll need just four ingredients to bring these popsicles together: Chobani 2% Greek Yoghurt (or good-quality low-fat Greek yoghurt), fresh mangos (frozen will also work), a lemon, and honey. To prepare, simply throw everything in a food processor (a blender will also do the trick), process until smooth and pour into your popsicle molds. Im sure you could also make these in a Zoku Quick Pop Maker as well, which I do actually own, but I wanted to use the special Chobani molds for this post!

We loved the flavor of the Mango Frocho Pops! Im a little picky at times, so Id say the only thing I didnt like was the popsicle was a little bit too icy, rather than creamy. I would owe this to the fact that the yoghurt is low-fat. Perhaps a full-fat yoghurt would yield a creamier-textured popsicle. Feel free to experiment, and let me know how it goes!

**Previous recipes from Yoghurt Week: Banana Bread Macaroni & Cheese Mint Chocolate Chip Frozen Greek Yoghurt Cold Chobani-Sesame Noodles

Mango Popsicles
Adapted from Chobani Kitchen
Makes 4-6, depending on the size of popsicle molds

Ingredients
1 cup low-fat plain Greek yoghurt (Chobani preferred)
1 cup chopped fresh or frozen mangos
1 teaspoon fresh lemon juice
3-5 tablespoons honey

Method
Place all ingredients in a food processor or blender and process until smooth.

Transfer mixture to freezer-pop molds. Freeze until completely firm, about 6 hours. To unmold, dip mold briefly in hot water.

You can also use a Zoku Quick Pop Maker, if you prefer.

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